“Mini burger with quail egg” skewers by Les P'tits grains de Lisette

Ingredients

4 servings

• 12 quail eggs, cooked and peeled
• 4 cherry tomatoes, elongated ones are better
• 4 thin slices of bacon
• 1 tablespoon of mayonnaise
• 1 small handful of arugula
• 1 teaspoon of black sesame seeds

Steps

1. 1

   Cut the quail eggs in half.

2. 2

   Cut the tomatoes into slices

3. 3

   In a pan, dry-fry the bacon slices. Cut them into small pieces the size of the eggs.

4. 4

   Put a little mayonnaise on the ½ eggs, then a slice of tomato, a piece of bacon, and finally the lettuce or arugula.

5. 5

   Close the burger with the remaining ½ eggs.

6. 6

   Sprinkle with a few sesame seeds.

7. 7

   Skewer them with cocktail sticks. You can put 3 per skewer.