Hard-boiled eggs

Ingredients

4 servings

• 4 eggs

Steps

1. 1

   Take the eggs out at least 1 hour before you start cooking; they must be at room temperature.

2. 2

   Boil water in a saucepan.

3. 3

   When the water is boiling, dip the eggs in using a skimmer.

4. 4

   Let cook for 9 minutes.

5. 5

   Take the eggs out and plunge them immediately into cold water to stop the cooking.

6. 6

   For deviled eggs, Niçoise salad, or as an accompaniment to a chicken sandwich, the hard-boiled egg is perfect! It is also a great substitute for meat, as it is rich in protein and vitamins A, D, E, and B. You can keep hard-boiled eggs for up to 4 days if they are still in their shells, and 2 days if they have been peeled.