"Snickers" style Medjool dates

Ingredients

8 servings

• 35 g peanuts (roasted at 160°C for 10 minutes)
• 60 g dark chocolate (or any other chocolate)
• 25 g peanut butter (or caramel cream - vegan or non-vegan)
• 8 dates (Medjool dates)
• 1/2 teaspoon coconut oil
• 8 small pinches of salt

Steps

1. 1

   Place your dates on a wooden board and slice one side of each lengthwise. Remove the pit if there is one.

2. 2

   Add a small teaspoon of peanut butter (or caramel cream - vegan or otherwise) to the center. Be careful that it does not overflow from the date and that there is enough room for your peanuts.

3. 3

   Finally, add your peanuts on top of your filling (about 3-5).

4. 4

   Melt your dark chocolate with half a teaspoon of coconut oil in the microwave or in a double boiler. Coat your dates with the melted chocolate using two forks.

5. 5

   Add a small pinch of salt to each date and let rest in the freezer for 15-20 minutes so that the chocolate solidifies. Enjoy!