Merveilleux cake

Ingredients

18 servings

• 100 g egg white
• 25 g icing sugar or fine sugar
• 100 g fine sugar
• 250 g heavy cream 35 or 40%
• 1 large handful of dark chocolate shavings

Steps

1. 1

   Whip the egg whites with the sugar using a stand mixer or electric beater for at least 10 minutes.

2. 2

   Once the meringue is ready, put it in a piping bag and pipe meringues about 5cm in diameter.

3. 3

   Bake them for 40 minutes at 125°C.

4. 4

   Whip the heavy cream and icing sugar into whipped cream using a stand mixer or electric beater. Set aside.

5. 5

   Once the meringues are ready, take two meringues and place one on top of the other. Cover with whipped cream. Then, put chocolate shavings around the edge of your merveilleux.