Melt-in-the-mouth Tuna Rösti

Ingredients

4 servings

• 140 g Saupiquet MSC natural whole tuna
• 800 g potatoes or 1 package of ready-to-use rösti
• 150 g grated Gruyère cheese
• 1 bunch of chives
• 20 g butter
• salt and pepper to taste
• olive oil

Steps

1. 1

   Boil the unpeeled potatoes for about 15 minutes until "al dente".

2. 2

   Drain them, let them cool, and keep them in the refrigerator for a few hours. Peel and grate the potatoes using a coarse grater, then season with salt and pepper. If using ready-made rösti, disregard the first two steps.

3. 3

   Heat the butter in a 28 cm non-stick pan. Add the rösti and cook over high heat until golden brown, then flip them like an omelet and cook the other sides until they are golden brown as well.

4. 4

   Over low heat, top the rösti with crumbled tuna, sprinkle with cheese and chives, and cover. Cook the rösti for about two minutes or until the cheese has melted. Serve immediately.