Maumau-style pancakes (beaten egg whites)

Ingredients

4 servings

• 4 egg whites
• 65 g almond flour
• 2 eggs
• vanilla extract
• 1 pinch of salt
• 2 tablespoons coconut sugar
• 150 ml plant-based milk
• vegetable oil
• 1 teaspoon baking powder
• 60 g flour

Steps

1. 1

   Prepare the batter. Put the dry ingredients (flour + almond powder + baking powder + sugar + salt + vanilla powder) in your food processor bowl or a mixing bowl.

2. 2

   Mix the milk and egg yolks in another bowl. Add this mixture to the dry ingredients and mix again to obtain a smooth, thick batter. Let this mixture rest for at least 30 minutes.

3. 3

   Once the batter has rested, whip the 6 egg whites until stiff and fold them gently into the preparation with a spatula so as not to deflate them.

4. 4

   Oil a pan and cook the pancakes for about 1 minute on each side. You can flip them when small bubbles appear.