Kidneys with Port and Whisky
- 550 kcal per serving
- Total time 25 min
- 3 servings
- Protein
- 28 g
- Carbohydrates
- 7.7 g
- Fat
- 38.1 g
- Fiber
- 0.5 g
Where the calories come from
- Protein23%
- Carbohydrates6%
- Fat71%
Ingredients
3 servings
- rognons de veau
- beurre
- porto
- whisky
- moutarde de Dijon
- crème fraîche
- fécule de maïs
- poivre
- sel
Steps
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Start for freeKidneys with Port and Whisky: how many calories per serving?
One serving of this recipe has 550 kcal, 28 g protein, 8 g carbs and 38 g fat. The recipe makes 3 servings. Allow 25 min in total.
Frequently asked questions
Kidneys with Port and Whisky: how long does it take?
Allow 25 min in total: 15 min prep and 10 min cooking.
Kidneys with Port and Whisky: is it high in protein?
Yes: protein provides 20% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
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