Halloween Burger

Ingredients

4 servings

• 4 hamburger buns
• 4 ground beef patties
• 8 slices of emmental cheese
• 8 pickles
• arugula salad
• 8 green olives stuffed with pimento
• 1 red onion
• mayonnaise
• ketchup
• salt
• pepper

Steps

1. 1

   Shape the patties to the size of the burger buns

2. 2

   Peel and slice the red onion. Rinse and dry the arugula

3. 3

   Heat a little oil in a pan and cook the patties for 3-4 minutes, turning them over. At the end of cooking, add a slice of cheese to the patties to melt them.

4. 4

   In a bowl, mix ketchup and mayonnaise to make a cocktail sauce

5. 5

   Split the buns in 2 and toast lightly in the pan

6. 6

   Assembling the Halloween burgers: spread sauce on each half of the bun. Place the arugula on the bottom bun, then the meat with the cheese, and the onions.

7. 7

   Cut triangles into the remaining cheese slices to make teeth. Place them under the top bun.

8. 8

   Skewer the pickles and olives to make the eyes and ears as shown in the photo.

9. 9

   Add a little ketchup to make blood.