Gwenou's Apple Cake

Ingredients

1 serving

• 1 teaspoon ground cinnamon
• 70 ml plant-based milk or other
• 1 apple
• 30 g 0% fat fromage blanc or skyr
• 1 pinch of salt
• 25 g blended rolled oats
• 1 teaspoon agave syrup
• 15 g semi-whole wheat flour
• 20 ml water
• 1/2 teaspoon baking powder

Steps

1. 1

   Preheat your oven to 180°C

2. 2

   Split the apple in two. Cut one half into tiny pieces and the other half into cubes, then set aside

3. 3

   Mix the blended rolled oats, flour, baking powder, cinnamon, and salt

4. 4

   Add the fromage blanc, agave syrup, milk, and water, then mix well

5. 5

   Incorporate the half-apple cut into tiny pieces into the mixture; mix, then pour into an individual oven-safe mold.

6. 6

   Add the other half of the apple (cut into cubes) on top of the mixture and bake for 25 to 30 minutes.