Gaudemochi

Ingredients

8 servings

• 100 g of glutinous rice flour
• 150 g of sugar
• 50 g of candied orange peel (optional)
• 65 g of softened butter
• 1 sachet of vanilla sugar
• 75 ml of milk
• 2 medium or large eggs
• 125 g of roasted corn flour = Gaudes flour
• 400 ml of coconut milk

Steps

1. 1

   Preheat the oven to 170°C.

2. 2

   Whisk the softened butter with the sugar until you get a smooth, creamy texture.

3. 3

   Add the eggs one by one while whisking, then the vanilla sugar.

4. 4

   Incorporate the coconut milk.

5. 5

   Sift the Gaudes flour and add it little by little to the mixture while stirring. Then incorporate the rice flour.

6. 6

   Add the milk and ensure a smooth texture.

7. 7

   Optional: add the candied orange peels cut into very small pieces to the mixture.

8. 8

   Pour the mixture into a silicone mold or a greased dish.

9. 9

   Bake for 50 minutes at 170°C in a fan oven (or 180°C in a conventional oven).

10. 10

    At the end of baking, the cake will have the texture of a thick flan. Let it cool completely before enjoying!