Fruit Sponge Cake
- 439 kcal per serving
- Total time 35 min
- 6 servings
- Protein
- 9 g
- Carbohydrates
- 41.9 g
- Fat
- 24.7 g
- Fiber
- 2.9 g
Where the calories come from
- Protein8%
- Carbohydrates39%
- Fat52%
Ingredients
6 servings
Steps
All 4 steps are in the app
Follow the recipe step by step, scale the servings and add it to your diary in one tap.
Start for freeFruit Sponge Cake: how many calories per serving?
One serving of this recipe has 439 kcal, 9 g protein, 42 g carbs and 25 g fat. The recipe makes 6 servings. Allow 35 min in total.
Frequently asked questions
Fruit Sponge Cake: how long does it take?
Allow 35 min in total: 15 min prep and 20 min cooking.
Fruit Sponge Cake: is it high in protein?
Protein provides 8% of the calories (9 g per serving), below the 20% threshold for a high-protein recipe.
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