Express strawberry and red berry verrine

Ingredients

6 servings

• 1 punnet of strawberries
• 1 package of speculoos cookies
• 3 tablespoons of sugar
• 500 g of fromage blanc (or Greek yogurt)
• red berries for topping

Steps

1. 1

   First, crush or blend the speculoos cookies, then place them at the bottom of the verrines.

2. 2

   For the cream, mix the fromage blanc with the whole jar of red berry topping and 3 tablespoons of sugar.

3. 3

   It's optional, but I included it in my recipe: dice the strawberries and mix them into the cream.

4. 4

   Spoon your prepared cream into the verrines.

5. 5

   For the garnish, add strawberry pieces on top of the verrines.

6. 6

   Chill in the refrigerator for at least 2 hours.