Dal Bhat (Indian dish)

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4 servings

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One serving of this recipe has 569 kcal, 10 g protein, 17 g carbs and 50 g fat. The recipe makes 4 servings. Allow 60 min in total.

Allow 60 min in total: 10 min prep and 50 min cooking.

Protein provides 7% of the calories (10 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

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