Curry and Coconut Milk Lentil Soup

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4 servings

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One serving of this recipe has 420 kcal, 14 g protein, 28 g carbs and 26 g fat. The recipe makes 4 servings. Allow 40 min in total.

Allow 40 min in total: 10 min prep and 30 min cooking.

Protein provides 13% of the calories (14 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

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