Chryssa's Zucchini and Feta Pasta

Ingredients

5 servings

• ISLOS® Greek Feta PDO
• 500 g zucchini
• 400 g pasta
• 1 onion
• olive oil
• dill
• mint
• salt
• peppercorns

Steps

1. 1

   Chop the onion and the zucchini.

2. 2

   Finely chop the mint and dill.

3. 3

   In a pan, sauté the onion over medium heat in olive oil until softened.

4. 4

   Add the zucchini, a little water, salt, pepper, dill, and mint.

5. 5

   Lower the heat and let it cook for about 10 minutes until the vegetables are tender but not mushy.

6. 6

   At the same time, boil the pasta water and cook the pasta. Once cooked, drain it and return it to the pot, then add salt and oil.

7. 7

   Place the zucchini over the pasta and add the crumbled feta, the rest of the dill, and freshly ground pepper.

8. 8

   Return to the heat for 1 to 2 minutes, shaking the pan to mix all ingredients together.

9. 9

   Adjust seasoning to taste and serve.