Chorizo and Pepper Pizza

Ingredients

6 servings

• pizza dough
• 20 cl tomato sauce
• 1 chorizo sausage
• 1 red bell pepper
• 1 yellow bell pepper
• 120 g grated cheese
• 1 good pinch of oregano
• 1 drizzle of olive oil

Steps

1. 1

   Rinse the peppers and cut them into thin strips or cubes.

2. 2

   Heat a drizzle of oil in a pan over medium heat and sauté the peppers for 15 minutes.

3. 3

   Meanwhile, slice the chorizo.

4. 4

   Roll out the pizza dough.

5. 5

   Cover with tomato sauce and chorizo slices.

6. 6

   Add the sautéed peppers to the pizza. Top with grated cheese and sprinkle a little oregano on top.

7. 7

   Bake for 15 minutes at 220°C.