Chocolate Mayonnaise Cake

Ingredients

6 servings

• 1 egg
• 100 g dark chocolate
• 100 g flour
• 100 g mayonnaise
• 100 g sugar
• 100 g fromage blanc (or plain yogurt)
• 1 teaspoon baking powder
• 20 g cocoa powder

Steps

1. 1

   Mix the flour, sugar, baking powder, and cocoa powder in a bowl.

2. 2

   Separately, whisk the mayonnaise with the egg and the fromage blanc.

3. 3

   Incorporate the whisked mayonnaise into the dry ingredients.

4. 4

   Melt the chocolate and mix it into the cake batter.

5. 5

   Bake for 18 minutes at 160°C for a fondant texture or 20 minutes for a fluffier texture.