Beef Tataki by Laurent Mariotte

Ingredients

4 servings

• 600 g beef chuck steak, trimmed
• 1 spring onion
• sesame seeds
• grapeseed oil
• 3 sprigs of coriander
• freshly ground pepper
• 5 cl rice vinegar
• 5 cl sake
• 15 cl soy sauce
• 1 ginger shoot

Steps

1. 1

   Preheat the plancha grill to 200°C.

2. 2

   Take the meat out of the refrigerator at least two hours before preparation.

3. 3

   In a shallow dish, mix all the marinade ingredients together.

4. 4

   Sear the piece of chuck steak quickly on the oiled plancha for 2 to 3 minutes on each side.

5. 5

   Finely dice the spring onion.

6. 6

   Place the meat in the marinade, cover with cling film, and let infuse overnight.

7. 7

   Drain the meat and coat it with sesame seeds, then add the diced onion.

8. 8

   Thinly slice the meat, drizzle with marinade, season with pepper, and sprinkle with a few coriander leaves. Serve.