Turkey fat: calories and nutrition facts

Turkey fat has 898 kcal per 100 g. One serving, 1 Tablespoon (15 g), has 135 kcal.

Calories: 898 kcal
Protein: 0 g
Carbohydrates: 0 g
Fat: 99.8 g

Per 100 g

Turkey fat: how many calories?

Turkey fat has 898 kcal per 100 g, with 0 g protein, 0 g carbs and 99.8 g fat. A 15 g serving (1 Tablespoon) has 135 kcal. That is more than the average for Fats (743 kcal per 100 g). Most of its calories come from fat.

Where the calories come from

Protein0%
Carbohydrates0%
Fat100%

Calculate a portion

Amountg

Calories: 135 kcal
Protein: 0 g
Carbohydrates: 0 g
Fat: 15 g

Nutrition facts

Nutrient	Per 100 g	Per serving (15 g)
Calories	898 kcal	135 kcal
Fat	99.8 g	15 g
of which saturated fat	29.4 g	4.4 g
Carbohydrates	0 g	0 g
of which sugars	0 g	0 g
Fiber	0 g	0 g
Protein	0 g	0 g
Sodium	0 mg	0 mg
Water	0.2 g	0 g
Vitamin C	0 mg	0 mg
Calcium	0 mg	0 mg
Iron	0 mg	0 mg
Potassium	0 mg	0 mg
Magnesium	0 mg	0 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 20 December 2025.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

Nutrient	Of reference intake
Calories(898 kcal)	45%
Fat(99.8 g)	143%
of which saturated fat(29.4 g)	147%
Carbohydrates(0 g)	0%
of which sugars(0 g)	0%
Protein(0 g)	0%
Salt(0 g)	0%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

Low sugars (5 g or less)
Low sodium (120 mg or less)

Turkey fat: frequently asked questions

Turkey fat: how many calories per serving?

A 15 g serving (1 Tablespoon) has 135 kcal.

Turkey fat: how much protein?

Turkey fat contains 0 g of protein per 100 g, 0% of the 50 g reference intake.

Turkey fat: how much fibre?

Turkey fat provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Turkey fat: how much makes 100 kcal?

100 kcal is about 11 g of this food.

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