Roast pork cooked: calories and nutrition facts
Roast pork cooked has 163 kcal per 100 g. One serving, 1 Serving (120 g), has 196 kcal.
- Calories
- 163 kcal
- Protein
- 30.5 g
- Carbohydrates
- 0.7 g
- Fat
- 4.3 g
Per 100 g
Roast pork cooked: how many calories?
Roast pork cooked has 163 kcal per 100 g, with 30.5 g protein, 0.7 g carbs and 4.3 g fat. A 120 g serving (1 Serving) has 196 kcal. That is close to the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from protein.
Where the calories come from
- Protein75%
- Carbohydrates2%
- Fat24%
Calculate a portion
- Calories
- 196 kcal
- Protein
- 36.6 g
- Carbohydrates
- 0.8 g
- Fat
- 5.2 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (120 g) |
|---|---|---|
| Calories | 163 kcal | 196 kcal |
| Fat | 4.3 g | 5.2 g |
| of which saturated fat | 1.3 g | 1.6 g |
| Carbohydrates | 0.7 g | 0.8 g |
| of which sugars | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 30.5 g | 36.6 g |
| Sodium | 32 mg | 39 mg |
| Water | 63.8 g | 76.6 g |
| Vitamin C | 0 mg | 0 mg |
| Calcium | 7 mg | 8 mg |
| Iron | 0.6 mg | 0.8 mg |
| Potassium | 330 mg | 396 mg |
| Magnesium | 33 mg | 39 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(163 kcal) | 8% |
| Fat(4.3 g) | 6% |
| of which saturated fat(1.3 g) | 7% |
| Carbohydrates(0.7 g) | 0% |
| of which sugars(0 g) | 0% |
| Protein(30.5 g) | 61% |
| Salt(0.08 g) | 1% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- High protein (at least 20% of calories)
- Low sugars (5 g or less)
- Low sodium (120 mg or less)
Roast pork cooked: frequently asked questions
Roast pork cooked: how many calories per serving?
A 120 g serving (1 Serving) has 196 kcal.
Roast pork cooked: how much protein?
Roast pork cooked contains 30.5 g of protein per 100 g, 61% of the 50 g reference intake.
Roast pork cooked: how much fibre?
Roast pork cooked provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.
Roast pork cooked: how much makes 100 kcal?
100 kcal is about 61 g of this food.
More foods in this category
- Roast beef126 kcal
- Roast beef chuck147 kcal
- Roast beef round146 kcal
- Roast capon221 kcal
- Roast goose230 kcal
- Roast leg of lamb0 kcal
- Roast veal143 kcal
- Roasted beef sirloin194 kcal
- Roasted carp151 kcal
- Roasted chicken breast189 kcal
- Roasted chicken thigh205 kcal
- Roasted chicken wing247 kcal
Your personal calorie plan in 2 minutes
Start for free