Light garlic & herb cream cheese: calories and nutrition facts

Light garlic & herb cream cheese has 0 kcal per 100 g. One serving, 1 Spread portion (30 g), has 0 kcal.

Calories
0 kcal
Protein
3.1 g
Carbohydrates
4.5 g
Fat
13 g

Per 100 g

Light garlic & herb cream cheese: how many calories?

Light garlic & herb cream cheese has 0 kcal per 100 g, with 3.1 g protein, 4.5 g carbs and 13 g fat. A 30 g serving (1 Spread portion) has 0 kcal. That is less than the average for Dairy (210 kcal per 100 g). Most of its calories come from fat.

Where the calories come from

  • Protein8%
  • Carbohydrates12%
  • Fat79%

Calculate a portion

Calories
0 kcal
Protein
0.9 g
Carbohydrates
1.3 g
Fat
3.9 g

Nutrition facts

NutrientPer 100 gPer serving (30 g)
Calories0 kcal0 kcal
Fat13 g3.9 g
of which saturated fat8.5 g2.6 g
Carbohydrates4.5 g1.3 g
of which sugars4 g1.2 g
Fiber0 g0 g
Protein3.1 g0.9 g
Sodium488 mg146 mg
Water68.7 g20.6 g
Vitamin C0.3 mg0.1 mg
Calcium113 mg34 mg
Iron0.4 mg0.1 mg
Potassium0 mg0 mg
Magnesium0 mg0 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(0 kcal)0%
Fat(13 g)19%
of which saturated fat(8.5 g)43%
Carbohydrates(4.5 g)2%
of which sugars(4 g)4%
Protein(3.1 g)6%
Salt(1.22 g)20%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Low energy (40 kcal or less)
  • Low sugars (5 g or less)

Light garlic & herb cream cheese: frequently asked questions

Light garlic & herb cream cheese: how many calories per serving?

A 30 g serving (1 Spread portion) has 0 kcal.

Light garlic & herb cream cheese: how much protein?

Light garlic & herb cream cheese contains 3.1 g of protein per 100 g, 6% of the 50 g reference intake.

Light garlic & herb cream cheese: how much fibre?

Light garlic & herb cream cheese provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

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