Ice cream or sorbet: calories and nutrition facts

Ice cream or sorbet has 249 kcal per 100 g. One serving, 1 Scoop (80 g), has 199 kcal.

Calories
249 kcal
Protein
2.7 g
Carbohydrates
32 g
Fat
11.9 g

Per 100 g

Ice cream or sorbet: how many calories?

Ice cream or sorbet has 249 kcal per 100 g, with 2.7 g protein, 32 g carbs and 11.9 g fat. A 80 g serving (1 Scoop) has 199 kcal. That is more than the average for Ice Cream & Sorbets (207 kcal per 100 g). Most of its calories come from carbohydrates.

Where the calories come from

  • Protein4%
  • Carbohydrates52%
  • Fat44%

Calculate a portion

Calories
199 kcal
Protein
2.2 g
Carbohydrates
25.6 g
Fat
9.5 g

Nutrition facts

NutrientPer 100 gPer serving (80 g)
Calories249 kcal199 kcal
Fat11.9 g9.5 g
of which saturated fat8.5 g6.8 g
Carbohydrates32 g25.6 g
of which sugars25.3 g20.2 g
Fiber1.1 g0.8 g
Protein2.7 g2.2 g
Sodium56 mg45 mg
Water50.8 g40.6 g
Vitamin C1.1 mg0.9 mg
Calcium84 mg67 mg
Iron1.4 mg1.1 mg
Potassium141 mg113 mg
Magnesium15 mg12 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 20 December 2025.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(249 kcal)12%
Fat(11.9 g)17%
of which saturated fat(8.5 g)42%
Carbohydrates(32 g)12%
of which sugars(25.3 g)28%
Protein(2.7 g)5%
Salt(0.14 g)2%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Low sodium (120 mg or less)

Ice cream or sorbet: frequently asked questions

Ice cream or sorbet: how many calories per serving?

A 80 g serving (1 Scoop) has 199 kcal.

Ice cream or sorbet: how much protein?

Ice cream or sorbet contains 2.7 g of protein per 100 g, 5% of the 50 g reference intake.

Ice cream or sorbet: how much fibre?

Ice cream or sorbet provides 1.1 g of fibre per 100 g, 4% of the 25 g a day recommended by EFSA.

Ice cream or sorbet: how much makes 100 kcal?

100 kcal is about 40 g of this food.

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