Cooked pigeon peas: calories and nutrition facts

Cooked pigeon peas has 0 kcal per 100 g. One serving, 1 Serving (150 g), has 0 kcal.

Calories
0 kcal
Protein
16.3 g
Carbohydrates
11.1 g
Fat
0.7 g

Per 100 g

Cooked pigeon peas: how many calories?

Cooked pigeon peas has 0 kcal per 100 g, with 16.3 g protein, 11.1 g carbs and 0.7 g fat. A 150 g serving (1 Serving) has 0 kcal. That is less than the average for Fruits & Veggies (109 kcal per 100 g). Most of its calories come from protein.

Where the calories come from

  • Protein56%
  • Carbohydrates38%
  • Fat6%

Calculate a portion

Calories
0 kcal
Protein
24.5 g
Carbohydrates
16.7 g
Fat
1.1 g

Nutrition facts

NutrientPer 100 gPer serving (150 g)
Calories0 kcal0 kcal
Fat0.7 g1.1 g
of which saturated fat0 g0 g
Carbohydrates11.1 g16.7 g
of which sugars0 g0 g
Fiber0 g0 g
Protein16.3 g24.5 g
Sodium0 mg0 mg
Water49.1 g73.7 g
Vitamin C0 mg0 mg
Calcium0 mg0 mg
Iron0 mg0 mg
Potassium0 mg0 mg
Magnesium0 mg0 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(0 kcal)0%
Fat(0.7 g)1%
of which saturated fat(0 g)0%
Carbohydrates(11.1 g)4%
of which sugars(0 g)0%
Protein(16.3 g)33%
Salt(0 g)0%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Low energy (40 kcal or less)
  • Low fat (3 g or less)
  • Low sugars (5 g or less)
  • Low sodium (120 mg or less)

Cooked pigeon peas: frequently asked questions

Cooked pigeon peas: how many calories per serving?

A 150 g serving (1 Serving) has 0 kcal.

Cooked pigeon peas: how much protein?

Cooked pigeon peas contains 16.3 g of protein per 100 g, 33% of the 50 g reference intake.

Cooked pigeon peas: how much fibre?

Cooked pigeon peas provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

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