Cereal and vegetable soup: calories and nutrition facts
Cereal and vegetable soup has 48 kcal per 100 g. One serving, 1 Bowl (250 g), has 120 kcal.
- Calories
- 48 kcal
- Protein
- 1.4 g
- Carbohydrates
- 6.8 g
- Fat
- 1.4 g
Per 100 g
Cereal and vegetable soup: how many calories?
Cereal and vegetable soup has 48 kcal per 100 g, with 1.4 g protein, 6.8 g carbs and 1.4 g fat. A 250 g serving (1 Bowl) has 120 kcal. That is less than the average for Starters & Mains (171 kcal per 100 g). Most of its calories come from carbohydrates.
Where the calories come from
- Protein12%
- Carbohydrates60%
- Fat28%
Calculate a portion
- Calories
- 120 kcal
- Protein
- 3.5 g
- Carbohydrates
- 17 g
- Fat
- 3.5 g
Nutrition facts
| Nutrient | Per 100 g | Per serving (250 g) |
|---|---|---|
| Calories | 48 kcal | 120 kcal |
| Fat | 1.4 g | 3.5 g |
| of which saturated fat | 0.8 g | 2 g |
| Carbohydrates | 6.8 g | 17 g |
| of which sugars | 1.2 g | 3 g |
| Fiber | 1.2 g | 3 g |
| Protein | 1.4 g | 3.5 g |
| Sodium | 312 mg | 780 mg |
| Water | 90 g | 225 g |
| Vitamin C | 3.8 mg | 9.6 mg |
| Calcium | 13 mg | 31 mg |
| Iron | 0.3 mg | 0.7 mg |
| Potassium | 94 mg | 235 mg |
| Magnesium | 9 mg | 23 mg |
Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.
Share of reference intakes
Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).
| Nutrient | Of reference intake |
|---|---|
| Calories(48 kcal) | 2% |
| Fat(1.4 g) | 2% |
| of which saturated fat(0.8 g) | 4% |
| Carbohydrates(6.8 g) | 3% |
| of which sugars(1.2 g) | 1% |
| Protein(1.4 g) | 3% |
| Salt(0.78 g) | 13% |
What the EU thresholds say
Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.
- Low fat (3 g or less)
- Low sugars (5 g or less)
Cereal and vegetable soup: frequently asked questions
Cereal and vegetable soup: how many calories per serving?
A 250 g serving (1 Bowl) has 120 kcal.
Cereal and vegetable soup: how much protein?
Cereal and vegetable soup contains 1.4 g of protein per 100 g, 3% of the 50 g reference intake.
Cereal and vegetable soup: how much fibre?
Cereal and vegetable soup provides 1.2 g of fibre per 100 g, 5% of the 25 g a day recommended by EFSA.
Cereal and vegetable soup: how much makes 100 kcal?
100 kcal is about 209 g of this food.
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- Cheese and vegetable ravioli262 kcal
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- Cheese cereal patty241 kcal
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