Zucchini and sausage patty stew with tomato

Ingredients

6 servings

• 15 cl of milk
• 4 crépinettes
• 2 eggs
• 6 zucchinis
• 2 white onions
• 1 tomato paste

Steps

1. 1

   Cut the onions into small pieces and sauté them in a Dutch oven. Cut the sausage patties into small pieces and add them to the Dutch oven when the onions start to brown. Let them brown a little.

2. 2

   Cut the zucchini into small pieces and add them to the Dutch oven.

3. 3

   In a bowl, mix the 2 eggs with the milk and the can of tomato paste, then pour into the Dutch oven once the mixture is homogeneous.

4. 4

   Add garlic powder, herbs de Provence, salt, and pepper to taste. Let simmer on very low heat for 45 minutes or more. A dish that is even better reheated :)