Vegetable Potée

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8 servings

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One serving of this recipe has 327 kcal, 10 g protein, 59 g carbs and 2 g fat. The recipe makes 8 servings. Allow 75 min in total.

Allow 75 min in total: 30 min prep and 45 min cooking.

Protein provides 13% of the calories (10 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

281 kcal · 20 min

224 kcal · 20 min

91 kcal · 20 min

415 kcal · 60 min

722 kcal · 45 min

114 kcal · 45 min

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