Veal Escalopes with Cream / Involtini (Italy)
- 540 kcal per serving
- Total time 60 min
- 4 servings
- Protein
- 47 g
- Carbohydrates
- 9.7 g
- Fat
- 32.7 g
- Fiber
- 3.2 g
Where the calories come from
- Protein36%
- Carbohydrates7%
- Fat56%
Ingredients
4 servings
- escalopes de veau
- jambon crus
- beurre
- farine
- vin
- champignons de Paris frais
- crème fraîche
- huile
- citron
- ail
- poivre et persil
- sel
Steps
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Start for freeVeal Escalopes with Cream / Involtini (Italy): how many calories per serving?
One serving of this recipe has 540 kcal, 47 g protein, 10 g carbs and 33 g fat. The recipe makes 4 servings. Allow 60 min in total.
Frequently asked questions
Veal Escalopes with Cream / Involtini (Italy): how long does it take?
Allow 60 min in total: 30 min prep and 30 min cooking.
Veal Escalopes with Cream / Involtini (Italy): is it high in protein?
Yes: protein provides 35% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
- Pork
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