Vanilla ice cream and chocolate chip cookie cups
NESTLÉ DESSERT milk chocolate chips, flour, sugar, egg, baking powder, vanilla ice cream, butter
- 495 kcal per serving
- Total time 32 min
- 6 servings
- Protein
- 9.1 g
- Carbohydrates
- 56.7 g
- Fat
- 25.4 g
- Fiber
- 1.1 g
Where the calories come from
- Protein7%
- Carbohydrates46%
- Fat47%
Ingredients
6 servings
- 1 sachet of NESTLÉ DESSERT milk chocolate chips
- 140 g of flour
- 70 g of sugar
- 1 egg
- 3 g of baking powder
- 6 scoops of vanilla ice cream
- 80 g of butter
Steps
- 1
Mix the flour, sugar, baking powder, butter, and egg. Add 3/4 of the chocolate chips. Form into a ball. Refrigerate for 30 minutes.
- 2
Divide the dough into 6 pieces and distribute into a muffin tin, shaping them into cups. Add a circle of parchment paper and some coarse salt. Bake for 15 minutes at 200°C (392°F) in traditional mode. Remove the coarse salt and bake for another 2 minutes. Let cool completely. Add a scoop of ice cream and top with chocolate chips.
Vanilla ice cream and chocolate chip cookie cups: how many calories per serving?
One serving of this recipe has 495 kcal, 9 g protein, 57 g carbs and 25 g fat. The recipe makes 6 servings. Allow 32 min in total.
Frequently asked questions
Vanilla ice cream and chocolate chip cookie cups: how long does it take?
Allow 32 min in total: 15 min prep and 17 min cooking.
Vanilla ice cream and chocolate chip cookie cups: is it high in protein?
Protein provides 7% of the calories (9 g per serving), below the 20% threshold for a high-protein recipe.
Vanilla ice cream and chocolate chip cookie cups: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Vegetarian
- Puddings
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