Tagliatelle with scallops and leek

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4 servings

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One serving of this recipe has 808 kcal, 20 g protein, 74 g carbs and 45 g fat. The recipe makes 4 servings. Allow 30 min in total.

Allow 30 min in total: 15 min prep and 15 min cooking.

Protein provides 10% of the calories (20 g per serving), below the 20% threshold for a high-protein recipe.

522 kcal · 20 min

696 kcal · 35 min

875 kcal · 30 min

648 kcal · 32 min

828 kcal · 35 min

881 kcal · 20 min

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