Surimi and tuna cake

Ingredients

6 servings

• 10 Fleury Michon Le Moelleux Surimi sticks
• 120 g canned tuna in water
• 150 g mixed vegetables
• 25 cl crème fraîche
• 6 eggs
• 1 teaspoon curry powder
• chives (a few sprigs)
• salt and pepper

Steps

1. 1

   Preheat the oven to 180°C.

2. 2

   Slice the Le Moelleux Fleury Michon surimi sticks into small pieces.

3. 3

   Beat the eggs in a bowl.

4. 4

   After draining them, add the mixed vegetables and the tuna, as well as the cream, and mix everything well.

5. 5

   Add the curry, the chopped chives, and the surimi, without forgetting to add salt and pepper.

6. 6

   Butter a loaf pan and pour in the mixture, filling it only up to 3/4.

7. 7

   Bake for 30 minutes.