Steamed meatballs

Ingredients

1 serving

• 1/2 kg of ground meat
• 1 onion
• 2 cloves of garlic
• 1 egg
• 1/4 cup of breadcrumbs
• 1 bunch of parsley
• 1 pinch of salt
• 1 pinch of pepper

Steps

1. 1

   In a large bowl, mix the ground meat, onion, garlic, egg, breadcrumbs, salt, and pepper.

2. 2

   Form golf ball-sized meatballs.

3. 3

   Place the meatballs in the steamer basket of your cooker.

4. 4

   Steam for about 20 minutes or until the meatballs are cooked through.

5. 5

   Garnish with chopped parsley before serving.