Spring quinoa and feta salad

Ingredients

2 servings

• 100 g quinoa
• 8 strawberries
• 1 avocado
• 6 round radishes
• 40 g peas
• 2 handfuls of arugula
• 50 g feta cheese
• 1 teaspoon mustard
• 3 tablespoons olive oil
• 1 tablespoon vinegar
• salt and pepper

Steps

1. 1

   Cook the peas for 10 minutes in salted water. Drain them and rinse with cold water to stop the cooking process.

2. 2

   Meanwhile, cook the quinoa according to the package instructions. Let it cool.

3. 3

   Hull the strawberries and wash them along with the radishes and arugula.

4. 4

   Cut the avocado in half and scoop out the flesh with a tablespoon. Slice it into strips. Cut the radishes and strawberries into pieces. Crumble the feta with a fork.

5. 5

   For the vinaigrette: mix the mustard and vinegar. Then add the oil. Season with salt and pepper and mix well.

6. 6

   Divide the arugula and quinoa into bowls. Arrange the radishes, strawberries, peas, feta, and avocado slices on top. Drizzle with a little vinaigrette.