Spread-filled pancakes

Ingredients

4 servings

• 250g wheat flour
• 50g melted butter
• 1/2 packet of baking powder
• 1 tablespoon of sugar
• 37cl milk
• 2 eggs
• 1 packet of vanilla sugar
• 1 jar of chocolate spread
• salt

Steps

1. 1

   1 hour before preparing the pancakes: Line a baking sheet with parchment paper. Place 8 tablespoons of chocolate spread on it. Press with the back of the spoon to form discs. Put in the freezer for 60 minutes.

2. 2

   In a bowl, mix the dry ingredients (flour, sugar, vanilla sugar, baking powder, salt).

3. 3

   In another bowl, mix the egg yolks with the milk.

4. 4

   Pour this mixture into the first bowl gradually to avoid lumps.

5. 5

   Add the melted butter and mix well.

6. 6

   Beat the egg whites until stiff with a pinch of salt. Gently fold them into the mixture so as not to break them.

7. 7

   For cooking, over very low heat: oil a small pan. Keep the spread discs in the freezer until the last moment.

8. 8

   Pour 1 ladle of batter, place the spread discs in the center of each pancake. Wait until the entire surface is covered with holes and looks "dry", then flip it to cook on the other side for about 1 minute. Keep warm until serving.