Simon Super Rabbit's Zucchini and Goat Cheese Quiche

Ingredients

4 servings

• 1 lovely courgettes
• 2 tablespoons of nice liquid cream
• 2 nice eggs
• 1 shortcrust pastry (but not too much)
• 100 g of super super fresh goat cheese
• fine salt

Steps

1. 1

   Start by washing your hands well and ask an adult to preheat the oven to 190°C (375°F).

2. 2

   Wash the zucchini well under cold water. Ask an adult to remove both ends and cut it into very thin slices, dip them in boiling water for 2 minutes and drain them.

3. 3

   Let them cool down well so that you can pick them up with your hands afterwards.

4. 4

   Spread the shortcrust pastry in your pie dish, leaving the parchment paper underneath so it doesn't stick to the dish.

5. 5

   Take a fork and poke small holes in the dough. It's fun!

6. 6

   Take your fresh goat cheese, cut it into small pieces using your round-tipped knife.

7. 7

   In your small bowl, crack the 2 eggs and add the heavy cream, mix well with a fork and then add the small pieces of goat cheese. Finally, add a little salt.

8. 8

   Pour the mixture over the pastry, add the cooled zucchini very delicately on top.

9. 9

   Ask an adult to bake the quiche for 30 minutes.

10. 10

    And there you go, it's ready! Mmmh I love zucchini, it gives you lots of strength and vitamins!