Simon Super Rabbit's Super Hazelnut Brownie

Ingredients

6 servings

• 120 g of good chocolate
• 90 g of super flour
• 200 g of very good sugar
• 90 g of good butter
• 2 nice eggs
• 50 g of beautiful crushed hazelnuts

Steps

1. 1

   Before starting, you must wash your hands well, like this! Then ask an adult to preheat your oven to 180°C (gas mark 6).

2. 2

   First, you have to butter a 20cm square baking tin! If you don't have a square tin, you can use a rectangular one!

3. 3

   Put the chocolate and butter in a saucepan and ask an adult to melt them in a bain-marie, you can also put them in a bowl and use a microwave. Don't do it alone, you might get hurt!

4. 4

   Once the butter and chocolate are melted, we wait for them to cool down a little and we pour everything into a mixing bowl! We start stirring, we add the beaten eggs, then the sugar and the flour. We mix quickly, trying to stay a little gentle...

5. 5

   Add the hazelnuts and finally, we pour everything into the tin.

6. 6

   Ask an adult to put it in the oven for 30 minutes.

7. 7

   When it's all crispy on the outside and soft on the inside, it's ready! We wait a little for it to cool down before taking it out of the mold. If you want, you can eat it with vanilla ice cream.