
Shakshuka
Shakshuka is a Mediterranean dish consisting of eggs poached in a spicy tomato sauce. Ideal for a hearty brunch or a light dinner, it will appeal to lovers of flavorful and comforting cuisine. A true classic to adopt!
- 605 kcal per serving
- Total time 65 min
- 2 servings
- Protein
- 24 g
- Carbohydrates
- 21.9 g
- Fat
- 45.4 g
- Fiber
- 6.9 g
Where the calories come from
- Protein16%
- Carbohydrates15%
- Fat69%
Ingredients
2 servings
Steps

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Start for freeShakshuka: how many calories per serving?
One serving of this recipe has 605 kcal, 24 g protein, 22 g carbs and 45 g fat. The recipe makes 2 servings. Allow 65 min in total.
Frequently asked questions
Shakshuka: how long does it take?
Allow 65 min in total: 20 min prep and 45 min cooking.
Shakshuka: is it high in protein?
Protein provides 16% of the calories (24 g per serving), below the 20% threshold for a high-protein recipe.
- Lunch
- Dinner
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