Schoko-Bons bars
butter, flour, brown sugar, baking powder, milk chocolate, white chocolate, praline
- 1,168 kcal per serving
- Total time 45 min
- 4 servings
- Protein
- 16.6 g
- Carbohydrates
- 122.3 g
- Fat
- 67.1 g
- Fiber
- 2.3 g
Where the calories come from
- Protein6%
- Carbohydrates42%
- Fat52%
Ingredients
4 servings
- 120 g butter
- 180 g flour
- 50 g brown sugar
- 1 teaspoon baking powder
- 200 g milk chocolate
- 250 g white chocolate
- 100 g praline
Steps
- 1
For the shortcrust pastry: work the butter and sugar by hand. Mix well. Add the sifted flour and baking powder. Mix again until a smooth dough is formed.
- 2
Spread in a silicone mold or a buttered mold. Pack it down as much as possible and prick with a fork.
- 3
Bake for 25 minutes. The biscuit should be golden brown.
- 4
Melt the white chocolate in a double boiler and when it is smooth, stir in the praline.
- 5
Pour the mixture over the top of your biscuit. Let cool in the fridge for 1 hour.
- 6
Melt your milk chocolate in a double boiler, then pour a thin layer over the top of your dessert.
- 7
Place your dish back in the fridge for 1 hour before serving.
Schoko-Bons bars: how many calories per serving?
One serving of this recipe has 1,168 kcal, 17 g protein, 122 g carbs and 67 g fat. The recipe makes 4 servings. Allow 45 min in total.
Frequently asked questions
Schoko-Bons bars: how long does it take?
Allow 45 min in total: 20 min prep and 25 min cooking.
Schoko-Bons bars: is it high in protein?
Protein provides 6% of the calories (17 g per serving), below the 20% threshold for a high-protein recipe.
Schoko-Bons bars: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Vegetarian
- Puddings
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