Scallops in Cider

Scallops in Cider

  • 325 kcal per serving
  • Total time 35 min
  • 4 servings
Protein
14 g
Carbohydrates
10.6 g
Fat
22.5 g
Fiber
1.9 g

Where the calories come from

  • Protein19%
  • Carbohydrates14%
  • Fat67%

Ingredients

4 servings

Steps

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Scallops in Cider: how many calories per serving?

One serving of this recipe has 325 kcal, 14 g protein, 11 g carbs and 23 g fat. The recipe makes 4 servings. Allow 35 min in total.

Frequently asked questions

Scallops in Cider: how long does it take?

Allow 35 min in total: 15 min prep and 20 min cooking.

Scallops in Cider: is it high in protein?

Protein provides 17% of the calories (14 g per serving), below the 20% threshold for a high-protein recipe.

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