Savory surimi cannelés

Ingredients

4 servings

• 8 sticks of Fleury Michon Le Moelleux Surimi
• 50 cl of milk
• 1 egg
• 1 egg yolk
• 100 g of flour
• 60 g of butter
• 100 g of Gruyere cheese

Steps

1. 1

   Preheat your oven to 180°C.

2. 2

   Melt the butter by heating it with the milk.

3. 3

   Add the flour and Gruyère cheese, mix, then add the eggs.

4. 4

   Roughly chop the Le Moelleux Fleury Michon surimi sticks and add them to your mixture. Season with salt and pepper (and add herbs if you like!).

5. 5

   Pour the mixture into cannelé molds and bake for 45 minutes at 180°C.