Rustic fig tart

Ingredients

4 servings

• 200 g whole wheat flour
• 100 g butter
• 1 pinch of salt
• 30 g brown sugar
• 12 figs
• 2 tablespoons honey

Steps

1. 1

   Mix the flour, salt, butter, and sugar.

2. 2

   Knead the mixture, set aside a third of the dough, and roll out the rest.

3. 3

   Cut the figs in half and place them on the dough.

4. 4

   Crumble the remaining dough over the top of the tart.

5. 5

   Drizzle with honey.

6. 6

   Bake for 35 minutes at 180°C.