Roasted trout with herb butter and white wine

Roasted trout with herb butter and white wine

  • 897 kcal per serving
  • Total time 35 min
  • 6 servings
Protein
89 g
Carbohydrates
2.1 g
Fat
56.3 g
Fiber
0.6 g

Where the calories come from

  • Protein41%
  • Carbohydrates1%
  • Fat58%

Ingredients

6 servings

Steps

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Roasted trout with herb butter and white wine: how many calories per serving?

One serving of this recipe has 897 kcal, 89 g protein, 2 g carbs and 56 g fat. The recipe makes 6 servings. Allow 35 min in total.

Frequently asked questions

Roasted trout with herb butter and white wine: how long does it take?

Allow 35 min in total: 20 min prep and 15 min cooking.

Roasted trout with herb butter and white wine: is it high in protein?

Yes: protein provides 40% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.

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