Ricotta, chicken and cherry tomato pasta

Ingredients

2 servings

• 1 clove of garlic
• 2 tablespoons of ricotta
• fresh pasta
• 1 punnet of cherry tomatoes
• 2 chicken fillets
• basil leaf
• 1 drizzle of olive oil

Steps

1. 1

   Cut the chicken fillets into cubes.

2. 2

   Cut the cherry tomatoes in half.

3. 3

   Mince the garlic with a knife or a garlic press.

4. 4

   In a pan, add a drizzle of olive oil.

5. 5

   Cook the chicken, adding salt and pepper.

6. 6

   While the chicken is cooking, bring water to a boil in a pot.

7. 7

   Add the pasta to the pot once the water is boiling.

8. 8

   Once the chicken is cooked, add the garlic, basil, cherry tomatoes, and ricotta.

9. 9

   Cut the basil into large pieces or finely chop it.

10. 10

    When the pasta is cooked and drained, add it to the chicken mixture.

11. 11

    Mix everything together and serve in a nice dish.