Quick Surimi Appetizer

Ingredients

4 servings

• 8 Fleury Michon 'Le Moelleux' surimi sticks
• 1 shortcrust pastry
• 200 ml cream
• 3 eggs
• 8 Fleury Michon 'Le Moelleux' surimi sticks
• 1 lettuce
• 1 small jar of sun-dried tomatoes
• 12 Fleury Michon 'Le Moelleux' surimi sticks
• 8 slices of sandwich bread
• 80 g cream cheese spread
• chives

Steps

1. 1

   For the mini quiches: using a cookie cutter, cut out circles of dough. Place the dough circles into the molds.

2. 2

   In a bowl, beat the whole eggs and the crème fraîche. Season with salt and pepper.

3. 3

   Distribute the mixture over the pastry bases.

4. 4

   Blend the Le Moelleux Fleury Michon surimi sticks and put a generous pinch on each mini quiche.

5. 5

   Bake for 20 minutes at 200°C.

6. 6

   For the appetizer salad: chop the sun-dried tomatoes, shred the Le Moelleux Fleury Michon surimi sticks like tagliatelle, then add salad with a good vinaigrette.

7. 7

   For the rolls: In a bowl, pour in the crumbled Le Moelleux Fleury Michon surimi, the cream cheese, and the chives. Mix and season.

8. 8

   Using a rolling pin, flatten a slice of sandwich bread.

9. 9

   Place a large spoonful of filling, then spread it out. Roll up the slice.

10. 10

    Cut into thin slices and stick a toothpick into each roll with a piece of surimi, as shown in the photo.