Quick Skyr cheesecake in a glass with herbs and smoked trout

Ingredients

4 servings

• 400 g Danone Skyr
• 2 slices of smoked trout
• 1 lemon
• 1 bunch of dill
• 1/2 teaspoon pink peppercorns
• 1 pinch of salt
• 1 pinch of pepper
• 1 pinch of Espelette pepper
• 50 g whole wheat flour
• 30 g hazelnut powder
• 30 g butter
• 1 tablespoon sesame seeds
• 1 tablespoon sunflower seeds

Steps

1. 1

   Mix the flour with the hazelnut powder, sesame seeds, sunflower seeds, and diced butter until a sandy texture is obtained. Place in the freezer for 5 minutes.

2. 2

   Finely chop the dill.

3. 3

   Brown the crumble in a hot pan, stirring frequently, then let cool on a plate.

4. 4

   Mix the Skyr with the lemon zest, 1 tablespoon of lemon juice, chopped dill, crushed pink peppercorns, salt, pepper, and Espelette pepper.

5. 5

   Distribute the crumble at the bottom of the glasses, pressing down lightly. Add the Skyr mixture on top.

6. 6

   Cut the smoked trout slices in half and arrange a swirl of smoked trout on top.

7. 7

   Add lemon zest, a little juice, and a sprig of dill to garnish.