Quick gorgonzola and pesto gnocchi gratin
gnocchi, gorgonzola, tomato sauce, pesto, oil, salt and pepper
- 634 kcal per serving
- Total time 30 min
- 1 serving
- Protein
- 15.7 g
- Carbohydrates
- 31.7 g
- Fat
- 46.9 g
- Fiber
- 1.9 g
Where the calories come from
- Protein10%
- Carbohydrates21%
- Fat69%
Ingredients
1 serving
- 1 sachet of gnocchi
- 50 g of gorgonzola
- 10 cl of tomato sauce
- 2 tablespoons of pesto
- oil
- salt and pepper
Steps
- 1
Preheat the oven to grill mode.
- 2
Pan-fry the gnocchi in an oiled pan.
- 3
When they are golden brown, add the tomato sauce, salt, pepper and mix to coat well, then place them in a gratin dish (individual ones preferred).
- 4
Place the cheese cut into pieces on top, then grill and melt the cheese for a few minutes under the broiler.
- 5
Serve with drizzles of pesto on top.
Quick gorgonzola and pesto gnocchi gratin: how many calories per serving?
One serving of this recipe has 634 kcal, 16 g protein, 32 g carbs and 47 g fat. The recipe makes 1 serving. Allow 30 min in total.
Frequently asked questions
Quick gorgonzola and pesto gnocchi gratin: how long does it take?
Allow 30 min in total.
Quick gorgonzola and pesto gnocchi gratin: is it high in protein?
Protein provides 10% of the calories (16 g per serving), below the 20% threshold for a high-protein recipe.
Quick gorgonzola and pesto gnocchi gratin: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Lunch
- Dinner
- Pork Free
- Vegetarian
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