Potato, goat cheese and beetroot pizza
pizza dough, beetroot, potato, fresh goat cheese, onion, honey
- 548 kcal per serving
- Total time 55 min
- 2 servings
- Protein
- 19.3 g
- Carbohydrates
- 90 g
- Fat
- 10.4 g
- Fiber
- 4.2 g
Where the calories come from
- Protein15%
- Carbohydrates68%
- Fat18%
Ingredients
2 servings
- 1 pizza dough
- 1 beetroot
- 1 medium potato, pre-cooked
- 100 g fresh goat cheese
- 1/2 onion
- 1 tablespoon honey (optional)
Steps
- 1
Peel and slice the onion. Sauté it for 10 minutes in a very hot pan.
- 2
Drain the beetroot well. Slice it and the potato as thinly as possible.
- 3
Roll out the pizza dough, spread the fresh goat cheese on top, and arrange the beetroot and potato slices. Sprinkle the onions on top.
- 4
Finish with a tablespoon of honey.
- 5
Bake the pizza for 15 minutes at 200°C.
Potato, goat cheese and beetroot pizza: how many calories per serving?
One serving of this recipe has 548 kcal, 19 g protein, 90 g carbs and 10 g fat. The recipe makes 2 servings. Allow 55 min in total.
Frequently asked questions
Potato, goat cheese and beetroot pizza: how long does it take?
Allow 55 min in total: 40 min prep and 15 min cooking.
Potato, goat cheese and beetroot pizza: is it high in protein?
Protein provides 14% of the calories (19 g per serving), below the 20% threshold for a high-protein recipe.
Potato, goat cheese and beetroot pizza: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Lunch
- Dinner
- Pork Free
- Vegetarian
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