Pineapple-coconut tiramisu

Ingredients

4 servings

• 9 pineapple slices
• 200 g mascarpone
• 80 g caster sugar
• 15 ladyfingers
• 4 tablespoons desiccated coconut
• 3 tablespoons rum
• 3 eggs

Steps

1. 1

   Whisk the egg yolks with the powdered sugar until pale.

2. 2

   Add the mascarpone and coconut.

3. 3

   Whip the egg whites.

4. 4

   Gently fold the whites into the yolks.

5. 5

   Mix the remaining pineapple syrup and the rum.

6. 6

   Dip the biscuits into this mixture.

7. 7

   Line the glasses with the ladyfingers, add a slice of pineapple, then a generous layer of the prepared mascarpone.

8. 8

   Repeat the process once or twice depending on the size of the glass.

9. 9

   Finish with a slice of pineapple.

10. 10

    Sprinkle with coconut.

11. 11

    Chill for 2 hours.