Pancakes with salted butter caramel and chocolate sauce

Ingredients

2 servings

• 125 g of flour
• 1.5 teaspoons of baking powder
• 1.5 teaspoons of baking soda
• 30 g of sugar
• 1 pinch of salt
• 1 tablespoon of oil (optional)
• 240 ml of buttermilk
• 1 egg
• 160 g of sugar
• 80 g of semi-salted butter
• 200 g of heavy cream
• dark chocolate

Steps

1. 1

   In a bowl, mix the flour, sugar, baking powder, salt and baking soda. Then make a well.

2. 2

   In another bowl, mix the fermented milk, eggs, oil (optional ingredient) and pour into the well.

3. 3

   Do not overwork the batter.

4. 4

   Optionally add cinnamon, vanilla, or rum to enhance the preparation.

5. 5

   Cook the pancakes in a hot pan and enjoy with maple syrup, a piece of butter allowed to melt and sugar, jam, Nutella... Adjust to your taste!