Oven-roasted winter vegetables

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4 servings

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One serving of this recipe has 345 kcal, 7 g protein, 43 g carbs and 14 g fat. The recipe makes 4 servings. Allow 50 min in total.

Allow 50 min in total: 15 min prep and 35 min cooking.

Protein provides 8% of the calories (7 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

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