Organic Pumpkin & Chocolate Marble Cake

Ingredients

6 servings

• 80 g of organic NESTLÉ DESSERT dark chocolate
• 250 g of flour
• 150 g of cold pureed pumpkin
• 80 g of acacia honey
• 3 eggs
• 1 sachet of baking powder
• 1 pinch of salt

Steps

1. 1

   Preheat the oven to 180°C (356°F). Start by melting the chocolate in the microwave for 1 minute 30 seconds at 500W or in a double boiler.

2. 2

   In a mixing bowl, whisk together the eggs, honey, and pumpkin purée.

3. 3

   Add the flour, baking powder, and salt, and mix. Place 1/3 of the resulting batter into another bowl and add the melted chocolate. Whisk until combined.

4. 4

   In a previously buttered and floured loaf pan, pour half of the pumpkin batter, then the chocolate batter, and finally the rest of the pumpkin batter. Using the blade of a knife, swirl the batters together in the pan to create a marbled effect. Bake for 35 to 40 minutes, and wait 10 minutes after removing from the oven before unmolding the marble cake.